Simple Way to Make Jamie Oliver Chicken of the Sea Simple Salmon Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Get 1 pack (6 oz) Chicken of the Sea Salmon
2. Make ready 1/4 cup finely chopped green onions
3. Make ready 1/4 cup mayo
4. Take 1 Tbsp. fresh squeezed lemon juice
5. Make ready 1/2 tsp. garlic powder
6. Get dash cayenne pepper
7. Make ready 1/4 cup chopped red bell pepper
8. Take 1 med. egg beaten
9. Make ready 1 cup seasoned bread crumbs
10. Take 3 Tbsp. butter

Steps to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that’s going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!