05/01/2021 17:53

Recipe of Gordon Ramsay Salmon with roast asparagus, potatoes etc.

by Adeline Austin

Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon with roast asparagus, potatoes etc. is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon with roast asparagus, potatoes etc. is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Prepare 2 salmon fillets
  2. Make ready 500 grams new potatoes
  3. Make ready 12 asparagus spears (trimmed/halved)
  4. Take 2 courgettes (1cm-thick sliced)
  5. Prepare 300 grams cherry tomatoes
  6. Make ready 1 bunch basil leaves
  7. Prepare 1 tbsp fresh dill (chopped)
  8. Get 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Prepare 1 tbsp garlic oil (optional)
  11. Make ready 1 dash lemon juice
Instructions to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

So that is going to wrap it up for this exceptional food salmon with roast asparagus, potatoes etc. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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