Steps to Prepare Perfect Mango sago lava cake (chiffon cake)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango sago lava cake (chiffon cake) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Get Chiffon Cake
2. Make ready Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Take vegetable oil
4. Make ready milk of your choice, or simply water
5. Prepare Vanilla extract (optional)
6. Prepare Sugar
7. Make ready Sugar
8. Make ready Cake flour
9. Make ready lemon juice (to stabilize egg white foam)
10. Take Mango lava
11. Make ready Mango puree
12. Make ready Coconut cream
13. Take For more liquidish mango lava, use ½ cup milk
14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Get Heavy cream
16. Prepare Sugar
17. Prepare Decoration
18. Get Diced mango
19. Make ready Pomelo/grapefruit
20. Make ready Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

So that’s going to wrap this up for this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!