How to Prepare Favorite Instant pot Chicken Verde Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken verde stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant pot Chicken Verde Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Make ready 1 boneless skinless chicken thigh
2. Take 5 oz chicken broth
3. Prepare 5 oz tomatillo or green salsa
4. Get 1-3 cups bell pepper any color
5. Take 1 can beans, I used black
6. Make ready 1 teaspoon cumin
7. Prepare 1 teaspoon salt
8. Make ready to taste Pepper
9. Take Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

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