Step-by-Step Guide to Make Speedy Broiled Lobster Tail

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broiled lobster tail. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broiled Lobster Tail is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broiled Lobster Tail is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster Tail:

1. Make ready 2 1/4 lb lobster tails
2. Get 1 1/2 tsp ground paprika
3. Prepare 1 salt to taste
4. Make ready 1 ground white pepper to taste
5. Prepare 1 lemmon cut into wedges for garnesh
6. Take 1/2 cup melted butter

Instructions to make Broiled Lobster Tail:

1. Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

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