Step-by-Step Guide to Make Ultimate Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Get 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Take ● For The Fresh Crispy Vegetables & Fruits
6. Make ready 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Prepare 1/4 Cup Firm Tomatoes [chopped]
8. Prepare 1/2 Cup Red Onion [julienned]
9. Prepare 6 LG Fresh Garlic Cloves [fine minced]
10. Take 1/4 Cup Fresh Parsley [lose pack - chopped]
11. Prepare 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. Make ready 1 LG Jalapeño [fine diced]
14. Take ● For The Seasonings & Oils
15. Get 2 tbsp [Garlic] Olive Oil
16. Prepare 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. Make ready 1/2 Cup Quality White Wine [add more if needed]
18. Make ready to taste Fresh Ground Black Pepper
19. Make ready to taste Old Bay Seasoning
20. Take 1 tsp Saffron [or more - crushed & soaked in wine]
21. Take to taste Fresh Ground Black Pepper
22. Get ● For The Options
23. Make ready as needed Dipping Bread [for base juices]
24. Make ready 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. Prepare 1 Pound Fresh Monk Fish [1" cubes]
26. Get as needed White Rice
27. Get as needed Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap it up for this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!