Recipe of Super Quick Homemade Corned beef and fried cabbage with bacon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and fried cabbage with bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corned beef and fried cabbage with bacon is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corned beef and fried cabbage with bacon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef and fried cabbage with bacon:

1. Take Corned beef brisket
2. Get IPA ( Indian Pale Ale)
3. Make ready container of beef broth
4. Prepare strips of bacon
5. Prepare of green cabbage
6. Prepare Medium sized red potatoes sliced

Steps to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

So that is going to wrap it up for this exceptional food corned beef and fried cabbage with bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!