Recipe of Ultimate Mike's Southwestern Ham Scramble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern ham scramble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Ham Scramble is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Southwestern Ham Scramble is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's southwestern ham scramble using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Ham Scramble:

1. Get ● For The Egg Mixture
2. Prepare 6 LG Egglands Best Eggs
3. Get 1/4 tsp Fresh Ground Black Pepper
4. Take 1/3 Cup Mexican 3 Cheese
5. Take 2 tbsp Whole Milk
6. Prepare ● For The Vegetables & Seasonings
7. Get 1 Cube Butter
8. Get 1.5 Cups Chopped Ham [or Chorizo]
9. Take 1 Fine Minced Jalapeño [de-seeded + reserves for service]
10. Prepare 1/3 Cup Fine Minced Green Bell Pepper
11. Prepare 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
12. Take 1 (4 oz) Can Hatch Green Chilies [drained]
13. Get 1 tbsp Fine Minced Garlic
14. Get 1/4 tsp Crushed Mexican Oregano
15. Get 1/4 Fresh Ground Cumin
16. Get 1/4 tsp Fresh Ground Black Pepper
17. Get 1 Dash Sea Salt
18. Make ready ● For The Sides [as needed]
19. Get Warm Flour Tortillas
20. Make ready Red Or Green Salsas
21. Make ready Hot Sauces [like Tapatio]
22. Get Mexican 3 Cheese
23. Get Leaves Fresh Cilantro
24. Prepare Fine Minced Jalapeño Peppers
25. Make ready Fine Minced Vidalia Onions

Instructions to make Mike's Southwestern Ham Scramble:

1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
2. Whisk together everything in the Egg Mixture section well.
3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

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