Recipe of Quick Homemade Lime Rum Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Lime Rum Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Take Cake
2. Prepare all-purpose flour
3. Prepare sugar
4. Make ready instant vanilla pudding
5. Get baking powder
6. Take kosher salt
7. Get unsalted butter softened
8. Make ready canola oil
9. Prepare milk room temp
10. Make ready eggs
11. Get rum (I used bacardi lime)
12. Get vanilla extract
13. Prepare lime juice
14. Make ready Cooking spray
15. Take Rum soak
16. Make ready unsalted butter
17. Take sugar
18. Get water
19. Get kosher salt
20. Get rum
21. Make ready vanilla extract
22. Get lime juice
23. Prepare Glaze
24. Make ready powdered sugar
25. Take lime juice

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap this up for this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!