Recipe of Homemade Romanian donuts (Gogoși)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, romanian donuts (gogoși). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Romanian donuts (Gogoși) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Romanian donuts (Gogoși) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Romanian donuts (Gogoși):

1. Get 1 kg white flour
2. Take 550 ml milk
3. Get 10 grams dry yeast
4. Take 1 lemon zest
5. Prepare 1 egg
6. Make ready 1 tbsp yogurt
7. Make ready 10 grams salt
8. Prepare 90 grams sugar
9. Get 50 grams butter
10. Take Frying part
11. Make ready 1 liter vegetable oil
12. Get Topping part
13. Prepare powdered sugar
14. Get jam

Steps to make Romanian donuts (Gogoși):

1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
4. Leave it to leaven for one hour.
5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
6. Fry them in hot oil. The secret is to turn them constantly.
7. Take them out on a paper towel.
8. Add the Topping of your choice!

So that’s going to wrap it up with this special food romanian donuts (gogoși) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!