Recipe of Homemade Baked Powdered Sugar Donuts

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked powdered sugar donuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Powdered Sugar Donuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Take 1 cup all purpose flour
2. Make ready 1 tsp. baking powder
3. Prepare 1/4 tsp. baking soda
4. Get 1/4 tsp. ground cinnamon
5. Get 1/4 tsp. ground nutmeg
6. Take 1/4 tsp. salt
7. Get 1 large egg, at room temperature
8. Make ready 1/3 cup light brown sugar
9. Make ready 1/4 cup milk, at room temperature (any kind works)
10. Take 1/4 cup plain yogurt or sour cream, at room temperature
11. Get 2 tbsp. unsalted butter, melted
12. Get 1 1/2 tsp. vanilla extract
13. Make ready 1 cup confectioners sugar

Instructions to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

So that’s going to wrap it up for this special food baked powdered sugar donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!