Recipe of Perfect Potato and Peas Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and peas casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato and Peas Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and Peas Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Peas Casserole:

1. Prepare mashed potatoes
2. Prepare butter
3. Get salt
4. Make ready powdered broth (I used mushroom)
5. Make ready Black pepper according to your preference
6. Get peas (frozen or canned)
7. Get corned beef
8. Take eggs
9. Make ready Parsley flakes

Steps to make Potato and Peas Casserole:

1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

So that is going to wrap this up for this special food potato and peas casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!