23/11/2020 05:29

Simple Way to Make Super Quick Homemade Turkey Chalupa

by Susan Love

Turkey Chalupa
Turkey Chalupa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey chalupa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Chalupa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Chalupa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey chalupa using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Chalupa:
  1. Get chalupa
  2. Make ready 1 lb 99 % lean ground turkey
  3. Make ready 1 tbsp olive oil
  4. Get 2 clove minced garlic
  5. Prepare 1/2 cup small diced red onion
  6. Prepare 1/2 cup small diced red bell pepper. Seeded and veins removed
  7. Take 1 tsp cumin
  8. Take 1/2 tbsp chili powder
  9. Take 1/2 tsp salt
  10. Make ready 1 can black beans, drained and rinsed
  11. Prepare 1 can mild green chilis, 4 ounce size
  12. Take 1/2 cup salsa verde
  13. Make ready 2 tbsp fresh chopped cilantro
Instructions to make Turkey Chalupa:
  1. In large skillet on medium heat, place oil and get it hot.Cook turkey meat, breaking apart as you cook it but like it get a golden color. You can achieve this by stirring occasionally. Be careful though not to burn.
  2. Add in all other ingredients and set to low simmering for 30 minutes.
  3. Serve with optional shredded lettuce and diced tomato on top. I also like to scoop it with baked tortilla chips and eat like an appetizer. Sour cream,cheese or even guacamole would be fantastic on top too but adds to calorie count!
  4. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food turkey chalupa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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