How to Prepare Speedy Homemade Meatballs with Bolognese Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Get 400 gr ground beef
2. Get 100 gr corned beef
3. Prepare 1 eggs
4. Get 1 cloves garlic (thinly chopped)
5. Take 1 yellow onion (finely chopped)
6. Get 2 medium size of tomatoes (chopped)
7. Take 2 ounces parsley (thinly chopped)
8. Get 1 tbsp flour
9. Make ready 1 tsp salt
10. Make ready 1 tsp white pepper
11. Take 1/2 tsp oregano
12. Prepare 1/2 tsp rosemary
13. Prepare 1/2 tsp thyme
14. Take 1 cup grated parmesan/cheddar
15. Make ready 5 tbsp tomato sauce

Instructions to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

So that is going to wrap it up with this exceptional food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!