How to Prepare Perfect Garlic Shrimp enchiladas flour tortillas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic shrimp enchiladas flour tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Shrimp enchiladas flour tortillas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic Shrimp enchiladas flour tortillas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Get 2 lb Salad shrimp
2. Get 4 clove Garlic freshly pressed
3. Make ready 1/2 tsp Black pepper ground
4. Prepare 3 tbsp Butter/margarine
5. Get 1/2 medium White onion diced (optional)
6. Take 20 Soft taco tortillas
7. Get 28 oz Green sauce/salsa verde
8. Get 1 1/2 lb Monterey jack cheese, grated
9. Take 2 large Tomato diced
10. Make ready 1 cup Green onion diced
11. Make ready 4 oz Black olives sliced
12. Make ready 1 Sour cream (optional but recommended)

Instructions to make Garlic Shrimp enchiladas flour tortillas:

1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

So that is going to wrap this up for this exceptional food garlic shrimp enchiladas flour tortillas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!