Recipe of Speedy Easy "Mexican" Chicken Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy "Mexican" Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy "Mexican" Chicken Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy "Mexican" Chicken Soup:

1. Prepare 28 oz canned diced tomatoes
2. Take 1 each rotisserie chicken, shredded
3. Prepare 4 cup chicken broth
4. Make ready 1 packages frozen vegetable gumbo mix.
5. Get 1/4 cup salsa verde
6. Take 2 tbsp cumin
7. Take 1 envelope low sodium taco seasoning
8. Take 1 tbsp black pepper
9. Prepare 2 tsp salt
10. Make ready 1/2 tsp crushed red pepper
11. Make ready 1 can black beans, drained and rinsed

Steps to make Easy "Mexican" Chicken Soup:

1. Mix all ingredients in a large soup pot
2. Bring to simmer
3. Let cook for about one hour
4. Serve over crushed tortilla chips

So that is going to wrap it up with this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!