Easiest Way to Prepare Gordon Ramsay Sugar Glazed Doughnuts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar glazed doughnuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Glazed Doughnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sugar Glazed Doughnuts is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar Glazed Doughnuts:

1. Prepare For the dough
2. Take 1 1/3 cups warm milk
3. Prepare 2 tbs melted butter
4. Take 1 egg, at room temperature
5. Prepare 1 tsp salt
6. Take 2 tbs sugar
7. Take 1 tbs instant dry yeast
8. Prepare 3 1/2 – 4 cups all-purpose flour
9. Prepare For sugar glaze:
10. Make ready 1 1/2 cups powdered sugar
11. Prepare 2 tbs melted butter
12. Get 1/2 tsp vanilla extract
13. Take 4-6 tbs hot water, may need more
14. Prepare 2 cups vegetable oil for frying!

Steps to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3. Add the flour slowly, allowing the liquids to absorb it.
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that is going to wrap it up for this exceptional food sugar glazed doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!