Recipe of Super Quick Homemade LEMON MERINGUE ROLL

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon meringue roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

LEMON MERINGUE ROLL is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. LEMON MERINGUE ROLL is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon meringue roll using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make LEMON MERINGUE ROLL:

1. Prepare vinegar
2. Take castor sugar
3. Take cream
4. Get fresh lemon juice
5. Take lemon zest
6. Make ready extra large egg yolks
7. Take extra large egg whites
8. Get butter cubed

Steps to make LEMON MERINGUE ROLL:

1. preheat oven to 160°F celsius and line a 30x40 cm baking pan
2. whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
3. gradually add sugar and beat well after each addition
4. spoon into the prepared pan and spread out evenly with a spatula
5. bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
6. cut the hard edges with a pair of scissors
7. in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
8. roll up like a swiss roll and decorate as you desire
9. THE LEMON CURD INSTRUCTIONS
10. beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
11. place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
12. stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
13. this will take approximately 10 minutes. remove from stove
14. add the butter a piece at a time

So that is going to wrap it up for this special food lemon meringue roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!