Recipe of Jamie Oliver Banana Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding:

1. Get Nilla Wafers
2. Make ready medium size ripe bananas sliced
3. Make ready sugar divided
4. Get all purpose flour
5. Prepare salt
6. Make ready eggs, separated, at room temperature
7. Make ready milk
8. Get vanilla extract
9. Get Optional : top with additional nilla wafers or try my never fail meringue

Instructions to make Banana Pudding:

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

So that’s going to wrap it up for this special food banana pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!