Easiest Way to Prepare Gordon Ramsay Cute Little Doughnut Bites

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cute little doughnut bites. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cute Little Doughnut Bites is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cute Little Doughnut Bites is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cute little doughnut bites using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cute Little Doughnut Bites:

1. Prepare 25 grams Butter (or margarine)
2. Get 75 grams Sugar
3. Prepare 1 egg Egg
4. Make ready 1 dash Vanilla essence
5. Take 200 grams Cake flour
6. Get 1 tsp Baking powder
7. Prepare 1 tsp Milk
8. Prepare 1 Frying oil

Instructions to make Cute Little Doughnut Bites:

1. In a bowl, combine the butter (or margarine) and sugar and mix well with a whisk. Next add the egg and the vanilla essence and mix well.
2. Combine the flour and the baking powder together and then sift it into what you just made in Step 1. Then with a rubber spatula, mix well in a cutting motion until the dough comes together.
3. If because of the dry ingredients, the dough isn't coming together well, add another teaspoon of milk.
4. Once it has come together, put the dough in a plastic bag and roll it out till it's about 7-8cm thick. Then put it in the fridge to rest for about 1 hour.
5. Using scissors to trim the plastic bag. Then with a kitchen knife, cut the dough into 2cm square pieces. When you are cutting the dough, it's easier to cut if you coat the knife in cake flour.
6. The photo for Step 5 shows a double batch, which is quite a lot… Deep fry them in oil at 335°F (170°C). Fry them till they are golden brown and they are done.
7. They delicious plain, but are even better if you sift some cinnamon and coconut powder over them while they are still hot.

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