Steps to Prepare Perfect Banana Chiffon Cake with Mango Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana chiffon cake with mango sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Chiffon Cake with Mango Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Get For 18cm Chiffon Cake
2. Get Base Dough -
3. Get Egg Yolk (About 3 Eggs)
4. Make ready Sugar (A)
5. Make ready Banana (About 1 medium banana)
6. Take Vegetable Oil
7. Take Vanilla Essence
8. Prepare Flour
9. Make ready Meringue -
10. Take Egg White (About 3 Eggs)
11. Make ready Sugar (B)
12. Prepare Mango Sauce -
13. Take Frozen Mango
14. Take Sugar

Steps to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

So that’s going to wrap this up with this exceptional food banana chiffon cake with mango sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!