Easiest Way to Make Quick Cheesy Bread [with Homemade Pizza Dough]

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy bread [with homemade pizza dough]. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Bread [with Homemade Pizza Dough] is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Bread [with Homemade Pizza Dough] is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy bread [with homemade pizza dough] using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bread [with Homemade Pizza Dough]:

1. Prepare Dough
2. Get 160 g (2/3 cup) warm water
3. Make ready 4 g (1 tsp) granulated sugar
4. Make ready 4 g (1-¼ tsp) active dry yeast
5. Take 260 g (2 cup) bread flour
6. Take 1.5 g (1/4 tsp) table salt
7. Take 14 g (1 tbsp) olive oil or other vegetable oil
8. Take Topping
9. Prepare Milk or melted butter
10. Make ready 60 g shredded cheese (i.e. mozzarella and cheddar)
11. Make ready Dried oregano or parsley

Steps to make Cheesy Bread [with Homemade Pizza Dough]:

1. Youtu.be/ryL6dsFFf2I
2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).
3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough.
4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky.
5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area.
6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover.
7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest.
8. Cover and rest them for 1 hour in a warm area.
9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley.
10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack.

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