Easiest Way to Make Homemade Rhubarb Dessert

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb Dessert is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rhubarb Dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Dessert:

1. Get Crust
2. Take 1 1/2 cup all-purpose flour
3. Make ready 4 tbsp granulated sugar
4. Prepare 1/2 cup butter
5. Take Filling
6. Take 4 egg yolks
7. Get 1 cup whipping cream
8. Make ready 1 3/4 cup granulated sugar
9. Make ready 5 tbsp all-purpose flour
10. Prepare 5 cup finely chopped rhubarb
11. Get Meringue
12. Get 4 egg whites
13. Make ready 1/2 tsp cream of tartar
14. Get 1/2 tsp almond extract
15. Get 5 tbsp granulated sugar

Instructions to make Rhubarb Dessert:

1. Mix the ingredients for the crust together in a bowl.
2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
4. Mix in the finely chopped rhubarb.
5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
10. Finally bake for 10 - 15 minutes at 350.

So that is going to wrap it up for this special food rhubarb dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!