Step-by-Step Guide to Make Award-winning Kaala jamun (Kaala jam)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaala jamun (kaala jam). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milk Powder Gulab Jamun And Kala Jamun - Instant Homemade Gulab Jamun Powder. हलवाई जैसे स्वादिस्ट काला जामुन Kala jamun Kala gulab jamun jamun kala jamun recipe. Kaala Jamun/Black Jamun Kaala Jamun is a delicious Indian dessert which is very similar to Gulab Jamun. Kaala jamun is an exotic sweet dish served on. Kala Jamun Recipe with step by step pics.

Kaala jamun (Kaala jam) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kaala jamun (Kaala jam) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaala jamun (kaala jam) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaala jamun (Kaala jam):

1. Prepare Dough for jamun
2. Get 100 gm khoya
3. Take 200 gm paneer
4. Prepare 3 tbsp maida
5. Take 3 tbsp sooji
6. Get 1/2 tsp + pinch baking soda
7. Make ready 1/4 tsp papad khar
8. Make ready Oil or ghee for frying
9. Take Shredded dry coconut
10. Make ready Sugar syrup
11. Prepare 2 1/2 cup sugar
12. Make ready 3 cup water

It is an exotic sweet dish & has a very unique. Kala Jamun Or Kala Jam Recipe. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their blackish color.

Instructions to make Kaala jamun (Kaala jam):

1. Grate paneer and khoya. Add 1/4 tsp sugar to the mixture and mox until completely smooth
2. Add maida and sooji (slightly wet) to this and make a smooth dough by kneading well
3. Make small balls out of the dough and fry them in oil/ghee until dark brown
4. Prepare sugar syrup by cooking water and sugar until thickens a bit
5. Let the fried jamun balls cool for a minute and then add to the syrup. Do not put it in the syrup immediately after frying.
6. Let the jaunns sit in sugar syrup overnight. Then take it out and roll it in the shredded coconut

Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their blackish color. Kala jamun looks like gulab jamun in shape with a darker and harder outer layer. They are served at room temperature with or without suga. Kaala Jamun = (Chenna or paneer + Khoya + Maida + Semolina) ball, fried until dark brown.

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