How to Prepare Quick Creamy baked cauliflower

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy baked cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy baked cauliflower is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy baked cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy baked cauliflower:

1. Get 4 tbsp unsalted butter
2. Prepare 1 head cauliflower, broken into bite-sized florets
3. Prepare 1 shallot, minced
4. Take 4 cloves garlic, minced
5. Get 2 tbsp all-purpose flour
6. Make ready 1 1/2 cups whole milk
7. Take 1 cup grated parmesan cheese
8. Make ready 1 tsp dried summer savory
9. Take 1/2 cup panko bread crumbs

Instructions to make Creamy baked cauliflower:

1. Preheat your oven to 400 F.
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish.
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel.
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme.
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.

So that’s going to wrap this up with this exceptional food creamy baked cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!