Easiest Way to Prepare Perfect Hillbilly Miso Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hillbilly miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hillbilly Miso Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hillbilly Miso Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hillbilly Miso Soup:

1. Prepare 8 cups water (I may have used a bit more)
2. Prepare About 1lb tofu (I found a 14oz)
3. Take 5 grams parsley (sub for seaweed)
4. Prepare 5 full green onions
5. Get 4 chicken bullion cubes (sub flavor for miso and dashi)

Steps to make Hillbilly Miso Soup:

1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2. Simply chop up parsley and onions while water comes to a boil
3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

So that’s going to wrap this up with this special food hillbilly miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!