Recipe of Speedy Tunisian couscous-my way (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tunisian couscous-my way (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tunisian couscous-my way (Vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Prepare 1 + 2 yellow onions
2. Take 1 veggie soup square
3. Prepare 100 g couscous
4. Make ready 100 g fresh spinach or other leafy greens
5. Take 70 g golden raisins
6. Take 3 tbsp tunisian spice mix
7. Get 4 yellow peppers
8. Prepare 2 fresh tomatoes
9. Get 6 tbsp tomatoe puree
10. Make ready to taste Salt
11. Prepare Oregano to tast
12. Prepare 1 eggplant
13. Prepare 4 carrots
14. Prepare 3 potatoes
15. Get 6 tbsp olive oil
16. Make ready 2 tbsp sunflower oil

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

So that’s going to wrap this up with this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!