Recipe of Gordon Ramsay Chana dal stuffed parantha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana dal stuffed parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chana dal stuffed parantha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chana dal stuffed parantha is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chana dal stuffed parantha using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chana dal stuffed parantha:

1. Take 1 cup chana dal soaked
2. Make ready 1/4 tsp cumin seeds
3. Get to taste Salt
4. Get 1 tbsp ghee A pinch of heeng
5. Prepare 1 chopped onion
6. Make ready 1 green chili finely chopped
7. Make ready Handful coriander leaves
8. Prepare as needed Soft kneaded wheat flour dough

Instructions to make Chana dal stuffed parantha:

1. Wash dal nicely and - Soak It for 3-4 hours
2. Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water.
3. Dal should be grainy and not mushy
4. Now for seasoning - - Take ghee in a pan, add jeera, heeng and chopped onions - When they turn slightly pink add green chilies and coriander leaves - Stir nicely and add chilli powder - Now add chana daal(avoid any water)
5. Mix everything well and switch off the flame - Let the mixture cool down
6. For stuffing - - Pinch the dough, make ball and roll a little
7. Take the stuffing and place it in the center. - - Hold from all the edges, gently pat to flatten and roll it big like a Parantha
8. Make softdough of wheat flour adding one tbsp oil and half tsp salt.
9. Now heat up a pan or tawa - Place the rolled out Parantha - And Cook applying ghee in both the sides till its nicely browned on both the sides.
10. Keep the flame low during the Parantha cooking time.
11. Enjoy with butter or curd or with any pickle.

So that is going to wrap it up with this special food chana dal stuffed parantha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!