Simple Way to Prepare Gordon Ramsay Vegetable Bird’s Nest

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable bird’s nest. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Bird’s Nest is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Bird’s Nest is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable bird’s nest using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bird’s Nest:

1. Take 2 medium-size carrots - peeled
2. Make ready 1 medium-size zucchini
3. Get 1/2 of a medium onion
4. Get 1/4 cup baby spinach
5. Take 1 whole egg
6. Get 1 egg white- lightly beaten
7. Prepare 2 Tbsp. grated Parmesan cheese
8. Make ready 2 Tbsp. all purpose flour
9. Get 2 Tbsp. panko bread crumbs
10. Take 1/4 tsp. salt
11. Prepare To taste fresh cracked black pepper,
12. Get As required organic olive oil cooking spray

Steps to make Vegetable Bird’s Nest:

1. Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside.
2. Julienne both the carrots and zucchini in a large bowl with a hand spiralizer. Then thinly slice the onion and baby spinach and toss into the same bowl, along with the eggs, Parmesan cheese, flour, panko bread crumbs, salt and pepper.
3. Toss all the ingredients together using 2 large forks (or use your hands) until well combined. Using 2 forks, scoop a small amount and transfer onto the baking sheet. Try to swirl and shape the vegetables into a small bird's nest. Try to give each one some depth, adding more on top to avoid them looking flat, like pancakes. Each fork-full leads to about 3-inch diameter in size.
4. Bake for 15 to 17 minutes, or until golden brown on the bottom and crispy around the edges. Keep in mind, if you under cook them, the nests will fall apart. Remove from oven and transfer to a serving plate. Serve them warm with dipping sauce nearby.

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