Step-by-Step Guide to Prepare Super Quick Homemade Shakshuka Brunch Skillet

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka brunch skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka Brunch Skillet is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shakshuka Brunch Skillet is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shakshuka brunch skillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka Brunch Skillet:

1. Make ready 2 cups Tomato sauce
2. Take 1/2 cup Mushrooms, chopped
3. Prepare 2 Tbsp Garlic, minced
4. Get 1 Tbsp Oregano
5. Prepare Salt & Pepper
6. Prepare 4-5 Eggs

Instructions to make Shakshuka Brunch Skillet:

1. Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat.
2. Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute.
3. Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes.
4. With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch.

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