How to Make Perfect Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Ok SERIOUS this is an amazing dish, the sauce is really good too!! Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Prepare barbeque for indirect low smoke cooking.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. Make ready 5 lb brisket
2. Get 24 oz porter or other dark malty beer
3. Take 1 tbsp seasoned salt
4. Take 1/2 tbsp paprika
5. Get 1/4 tbsp cayenne
6. Get 1/4 tbsp ground black pepper
7. Take sauce
8. Get 2 cup apple cider
9. Make ready 2 cup prepared bbq sauce of choice
10. Make ready 6 oz beer reserved from brisket

Succulent and a little bit sticky, this is what BBQ is all about! Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be.

Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. mix all seasonings and rub on brisket
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
5. when brisket is done, remove and let rest 5 min
6. slice brisket across the grain, serve with BBQ sauce

When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be. Cooking brisket in the slow cooker is brilliant—flavorful sauce, meltingly tender beef, and very little effort. And since braised meat only gets better as it sits, we recommend making this the day before you're going to serve it. Simply trim off the excess fat and blend the sauce in advance.

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