Recipe of Homemade Peshwari chapli kabab

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peshwari chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peshwari chapli kabab is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peshwari chapli kabab is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook peshwari chapli kabab using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peshwari chapli kabab:

1. Get 1/2 kg beef qeema (ground beef)
2. Make ready to taste salt
3. Get 1 tsp red chili powder, or to taste
4. Make ready 1 tbsp coriander seeds, slightly pounded
5. Get 1 tsp zeera
6. Prepare 3 eggs: 1 for binding and 2 to make scrambled eggs & add in qeema
7. Make ready 1 large onion, finely chopped
8. Get 2 large tomatoes, finely chopped
9. Prepare 1-1/2 tbsp ginger and garlic paste
10. Get 2 tbsp besan
11. Make ready 1/2 bunch green coriander, finely chopped
12. Take 3 to 4 green chilis, chopped
13. Prepare 1 extra tomato, sliced lengthwise
14. Take 2 tbsp anaar daana, slightly pounded

Steps to make Peshwari chapli kabab:

1. Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well.
2. Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab.
3. Serve with naan or garlic herbed rice.

So that’s going to wrap it up for this exceptional food peshwari chapli kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!