Step-by-Step Guide to Prepare Homemade Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Shells is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:

1. Make ready 20-24 Jumbo Stuffed Shell Noodles
2. Prepare Sauce from my recipe Foodi Hearty Pasta Sauce
3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
4. Take 1/2 lb block Mozzarella Cheese (whole milk)
5. Make ready Grated Parmesan

Steps to make Stuffed Shells:

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
3. Add sauce to bottom of pan.
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
5. Cover with sauce.
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

So that is going to wrap this up with this special food stuffed shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!