Recipe of Super Quick Homemade Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my entire life. They are fine and they look wonderful.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating. Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. Get For salad:
2. Get Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Prepare Fried egg (egg omelette)
4. Get Shredded cabbage
5. Take Shredded carrot
6. Take Bean sprouts
7. Make ready Chopped green onion
8. Make ready Little oil
9. Get For sauce:
10. Make ready Sweet soy sauce
11. Get Minced garlic
12. Take Sliced shallots
13. Make ready Chopped birds chilliest or Thai chilies
14. Get Lemon juice

Hetty McKinnon's salad is a clever Stuffed tofu flavour bombs is probably a more fitting translation for this popular Indonesian street food. Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.

Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️

The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above. Combine kecap manis, soy sauce, garlic, oil, vinegar, cumin and coriander in a small bowl. Serve the sates with the reserved peanut sauce for dipping.

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