Steps to Make Homemade Butternut mandazi (swahili donuts)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut mandazi (swahili donuts). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut mandazi (swahili donuts) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut mandazi (swahili donuts) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut mandazi (swahili donuts):

1. Prepare 2 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Get 1 tsp cardamon spice
4. Get 2 eggs
5. Get 1 butternut or pumpkin
6. Make ready 3 tbsp butter or margarine
7. Take 1 vegetable oil for frying
8. Make ready 4 tbsp sugar
9. Prepare 1 pinch salt

Steps to make Butternut mandazi (swahili donuts):

1. Boil the butternut or pumpkin. Then peel it.
2. Mash up
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
4. Mix up the ingredients and later add the mash
5. Keep adding the flour to the mix until the dough forms and becomes soft
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
9. Serve it for breakfast or as a snack

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