Steps to Make Andrew Copley Strawberry Cream Roll

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry cream roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Cream Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Cream Roll is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cream Roll:

1. Prepare Cake roll:
2. Make ready 1/2 cup sifted cake flour
3. Take 1/2 tsp baking powder
4. Make ready 3 eggs seperated
5. Get 1/2 cup granulated sugar
6. Get 1 tsp vanilla
7. Make ready 1/2 tsp salt
8. Take 10 x confectioner's sugar
9. Take Filling:
10. Make ready 1 pint strawberries
11. Prepare 1 cup heavy cream
12. Get 2 TBS 10x confectioner's sugar

Instructions to make Strawberry Cream Roll:

1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
9. Enjoy!

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