Step-by-Step Guide to Make Ultimate Coffee Cake with Cinnamon Sugar Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my entire life.

A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Prepare dry yeast
2. Take warm water
3. Get cups, sifted flour
4. Prepare sugar
5. Prepare salt
6. Take butter, cold
7. Prepare eggs, well beaten
8. Take scalded milk, cooled
9. Make ready melted butter, divided
10. Make ready cinnamon, divided
11. Prepare sugar, divided
12. Prepare nuts, optional
13. Get Vanilla Frosting

You should have very chunky crumbs, some large and some small. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature.

Steps to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. Serve the cake slightly warm or at room temperature. For detailed recipe: https://www.flavortasticrecipes.com/coffee-cake/This coffee cake is ultra moist with tender crumbs, a cinnamon sugar filling in the cent. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. Perfect for breakfast or brunch with a hot cup of coffee!

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