Recipe of Homemade Harira - Red Lentil Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Harira - Red Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harira - Red Lentil Soup:

1. Prepare 1 large onion (chopped)
2. Prepare 1 large carrot (chopped)
3. Make ready 1/3 cup parsley (finely chopped)
4. Take 1/2 cup cilantro (finely chopped)
5. Prepare 6 clove garlic (minced)
6. Make ready 2 tbsp ginger (finely minced)
7. Get 1 tsp turmeric
8. Make ready 1 tsp cinnamon
9. Make ready 1 tsp cumin
10. Prepare 1 tsp cayenne
11. Take 2 tsp pimentón dulce (or other smoked sweet paprika)
12. Make ready 1/2 tsp pepper (or more to taste)
13. Make ready 2 tsp salt (or more to taste)
14. Take 28 oz diced tomatoes
15. Get 1 1/4 cup red lentils (dry)
16. Get 8 cup vegetable broth
17. Get 2 tbsp extra virgin olive oil
18. Get side (garnish)
19. Take 4 limes (cut into small wedges)
20. Prepare 1 bunch of cilantro (finely chopped)
21. Get 6 pita breads (or toasted sliced baguette)

Instructions to make Harira - Red Lentil Soup:

1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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