Step-by-Step Guide to Make Ultimate LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:

1. Make ready 50 grams dry rice vermecili
2. Make ready 1/2 cup oil for deep frying
3. Make ready garnish
4. Make ready 5 tbsp grill salmon flake
5. Make ready 5 tbsp warm up the vegetarian mushroom sauce
6. Take 3 tbsp dice scallion
7. Prepare egg drop
8. Make ready 3 large egg
9. Make ready 2 tbsp wolfberry soak in water to soften for 1 minute
10. Take 1 tsp cornstach and water mix
11. Prepare 3 tbsp abalone sauce with 2cup of water or stock

Steps to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:

1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot

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