Easiest Way to Make Perfect Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

So unbelievably scrumptious - yet full of healthy upgrades like whole wheat flour and much less fat, plus plenty of super-nutritious blueberries. These white chocolate muffins are a. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. As always, look for blueberries that are firm, plump, fragrant, and are covered with a dusty white.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. Prepare For Blueberry Muffins
2. Get 2 cups all purpose flour
3. Get 1 tablesppon baking soda
4. Prepare 1/4 teaspoon salt
5. Get 1/4 teaspoon ground cinnamon
6. Get 1 large egg
7. Make ready 1 cup granulated sugar
8. Get 4 tablespoons unsalted butter, melted and cooled just to room temperature
9. Prepare 1 teaspoon vanilla
10. Make ready 1 1/4 cups sour cream
11. Get 1 1/2 cups fresh blueberries
12. Prepare For Strusel Topping
13. Make ready 1 cup all purpose flour
14. Take 3/4 cup light brown sugar, packed
15. Prepare 2 tablespoons turbano sugar
16. Get 1/8 teaspoon salt
17. Prepare 8 tablespoons cold unsalted butter, cut into pieces
18. Take 1/2 teaspoon ground cinnamon
19. Take For White Chocolate Glaze Drizzle
20. Prepare 3 tablespoons heavy whipping cream
21. Take 2 ounces white chocolate, chopped, not chips
22. Get 1/2 teaspoon vanilla extract

Perfect for a cozy Saturday morning. Add white chocolate and blueberries and stir gently so you don't break the blueberries. I used half blueberry's and half strawberries. I believe the richness of the brown sugar enhances the taste of the berries.

Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. Make Strusel Topping
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
3. Make Muffins
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
6. In another bowl whisk sugar, egg and vanilla until combined
7. Slowly whisk in the butter and mix until well combinrd
8. Add sour cream and whisk until just smooth, don't overmix
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
11. Spoon batter equally into pans.
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
14. MAKE White Chocolate Drizzle
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
16. Drizzle white chocolate over mufins.

I used half blueberry's and half strawberries. I believe the richness of the brown sugar enhances the taste of the berries. These Blueberry Streusel Muffins will be a new household staple. Put some life back into the morning with this blueberry streusel muffins recipe at WomansDay.com. Jumbo-size and packed with fruity flavor, these muffins combine blueberries, cornmeal and lemon juice with a traditional streusel topping and a sweet icing of powdered sugar.

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