Step-by-Step Guide to Prepare Ultimate Corned Beef Egg Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef egg fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice.

Corned Beef Egg Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corned Beef Egg Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Egg Fried Rice:

1. Take Oil
2. Make ready 5 Garlic (Cloves)
3. Get 1 Onion
4. Take 1 Big Can of Corned Beef
5. Get 2 Eggs
6. Make ready 2 Bowls of Rice
7. Take 1 Pack Oyster Sauce (Sachet)
8. Take 1 tsp. salt
9. Make ready 1 tsp. pepper
10. Take 1 tsp. sugar
11. Make ready 1 tsp. chilli powder

A classic combo - fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash divided between serving plates with an egg. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

Steps to make Corned Beef Egg Fried Rice:

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

Serve the hash divided between serving plates with an egg. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Cooking notes for egg fried rice. Try to use day-old rice: Fried rice is usually a dish that you make You can use whatever vegetables you want for this recipe. Corn, bell peppers, carrots, green beans, zucchini.

So that’s going to wrap this up for this special food corned beef egg fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!