How to Make Award-winning Nendhar pazhum bajii:

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nendhar pazhum bajii:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nendhar pazhum bajii: is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nendhar pazhum bajii: is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have nendhar pazhum bajii: using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nendhar pazhum bajii::

1. Prepare 1 Nendra pazhum
2. Take 1 cup Maida
3. Get 1 pinch Food color(red or yellow)
4. Make ready Gramflour 1tbps
5. Get 2 tsp Sugar
6. Take Salt

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Instructions to make Nendhar pazhum bajii::

1. Cut nendra pazhum into thin slice.(don't cut very thin layer)
2. Take a bowl add maida, pour required amout of water and salt whisk well. Add gramflour whisk the batter and add sugar. At last add 1pinch of red food color.
3. Your banana coating is prepared.
4. Heat the oil for deep fry, once is heated.
5. Take an one banana slice and dip into the batter and coat it will.
6. Then gently slid the batter coated banana slices into the hot oil.fry at medium flame.
7. When one side is turns brown color turn into other side. continue to fry all the slices.
8. Enjoy with chai or milk tea.

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