Recipe of Quick Guinness braised corned beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, guinness braised corned beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guinness braised corned beef is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Guinness braised corned beef is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Guinness braised corned beef:

1. Take corned beef brisket
2. Make ready Guinness
3. Prepare Garlic
4. Make ready Stone mustard
5. Prepare Liquid smoke
6. Make ready Salt
7. Take Pepper

Instructions to make Guinness braised corned beef:

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
3. Add another can of Guinness to the skillet and deglaze.
4. Peel and crush a whole garlic.
5. Add to skillet, then add another can of Guinness, once it has been reduced.
6. As some coarse salt, ground pepper, and Stone mustard to your brisket.
7. Turn off heat, deglazes and add liquid smoke.
8. Add the little stupid pack of seasoning that your brisket came with.
9. Pour on Guinness garlic mixture
10. Cover and place in oven at 300°f for 4 hours
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!

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