Recipe of Homemade Green Eggs & Ham Breakfast Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Prepare 1 package frozen hashbrowns (defrosted)
2. Get 1 lb ground breakfast sausage (or diced ham)
3. Make ready 8 eggs
4. Prepare 1 cup shredded cheese
5. Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
6. Prepare 3 tbsp butter (melted)
7. Take 2 tbsp milk
8. Take 1/4 tsp salt
9. Make ready 1/4 tsp pepper
10. Prepare Mrs braggs herbs (optional)

Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

So that’s going to wrap this up for this special food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!