Recipe of Perfect Tuna Mac-and-Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. Perfect for weeknight dinners, game day or anytime you have a comfort food craving! PERFECTION! lol Just between us though.

Tuna Mac-and-Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna Mac-and-Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Prepare 2 cups whole wheat egg noodles
2. Get 2 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Get 3 cloves garlic, minced
5. Prepare 2 tbsp. all purpose flour
6. Make ready 3/4 cup unsalted chicken broth
7. Prepare 3/4 cup milk
8. Make ready 1/4 tsp. each salt, pepper
9. Get 3/4 cup frozen peas
10. Take 3/4 cup freshly shredded cheese of choice
11. Take 1 can (5 oz.) unsalted, solid albacore tuna, drained

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Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

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