Recipe of Speedy French Traditional Recipe Onion Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french traditional recipe onion soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Traditional Recipe Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. French Traditional Recipe Onion Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Make ready 6 large and sweet onions
2. Make ready 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Make ready 60 g (2 oz) butter
4. Get 1 clove garlic
5. Take 2 (70 oz.) Liters of meat broth
6. Take 12 slices baguette bread
7. Make ready 3 tablespoons wheat flour
8. Get 1 teaspoon sugar
9. Get Salt and freshly ground black pepper (to taste)
10. Take 30 ml (1 oz) brandy or cognac
11. Make ready 120 g (4 oz) soft grated cheese (Gruyère type)

Steps to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

So that’s going to wrap this up with this exceptional food french traditional recipe onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!