How to Make Homemade Dutch Oven Elk Stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dutch oven elk stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dutch Oven Elk Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dutch Oven Elk Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. *** Just like any animal, the toughness of each beef tail will vary depending on how much exercise it got. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Elk Stew:

1. Make ready 2 lb elk stew meat ( can use deer or even beef)
2. Make ready 2 tbsp oil
3. Get 1 large onion, diced
4. Take 1 large carrot, sliced or diced
5. Prepare 1 stalk of celery, diced
6. Make ready 8 oz white mushrooms, quartered
7. Make ready 8 oz shitaki mushrooms, cut up
8. Prepare 28 oz can of whole peeled tomatoes
9. Take 1 lb red potatoes, quartered
10. Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
11. Get 1 tsp garlic salt
12. Make ready 1 tbsp fresh cracked black pepper
13. Take 2 bay leaves
14. Get 1 tsp whole thyme leaves
15. Prepare 1 biscuit mix

Want to get hooked like me? This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal. Keyword beef, campfire, dutch oven, easy, homemade, stew.

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

Packed with tender beef and vegetables it's the perfect dinner or camping meal. Keyword beef, campfire, dutch oven, easy, homemade, stew. Instead of tomato paste I used a can of diced tomato and chile. Dutch ovens are perfect for braising meat, baking bread, and much more. This Dutch oven beef stew is seriously comforting.

So that is going to wrap this up for this special food dutch oven elk stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!