Recipe of Favorite smothered thin steak over cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered thin steak over cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

smothered thin steak over cabbage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. smothered thin steak over cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Smothered Cabbage and Collard Greens too. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking ! Adding a ham hock and pork shank to this smothered cabbage recipe provides richness and a depth of flavor that can't be beaten.

To begin with this particular recipe, we must first prepare a few components. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make smothered thin steak over cabbage:

1. Take 1 packages sirloin thin steak
2. Prepare 1 onion
3. Prepare 1 head of cabbage
4. Make ready 1 fresh sliced mushrooms
5. Take 1 salt and pepper
6. Prepare 2 tbsp bacon grease
7. Make ready 1 1/2 cup water
8. Get 1 cup vegetable stock
9. Get 1 tbsp olive oil
10. Get 1 packages onion gravy mix
11. Make ready 1 garlic salt
12. Get 1 butter

In a large saucepan, brown sausage over medium heat. Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. For thinner steaks (such as flank or skirt).

Steps to make smothered thin steak over cabbage:

1. boil water for cabbage, add cabbage when boiling and cover.
2. heat large deep skillet to medium heat
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
8. remove skillet from heat
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

The steaks are seared to perfection and then topped with a creamy onion gravy. For thinner steaks (such as flank or skirt). Preheat oven to broil and position rack closest to heating element. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. This is one of my favorite "tried and true" recipies from my Mom.

So that’s going to wrap this up with this exceptional food smothered thin steak over cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!