Recipe of Gordon Ramsay Fat head bread with garlic butter

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fat head bread with garlic butter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fat head bread with garlic butter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fat head bread with garlic butter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fat head bread with garlic butter:

1. Make ready 200 gms grated mozzarrela
2. Make ready 30-50 gms cream cheese
3. Make ready 1 egg
4. Take 80-140 gms almond flour
5. Get 1 tbsp baking powder
6. Make ready For butter
7. Get 50 gms butter, softened
8. Get Minced garlic
9. Prepare Parmesan, grated (optional)

Steps to make Fat head bread with garlic butter:

1. Melt cheeses in micro, by pulses. Mix
2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again.
3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)
4. Take out of fridge and form 6 balls. Place on oven tray.
5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!
6. Let cool aroun 30 min before eating.
7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!

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