How to Prepare Super Quick Homemade Red beans and rice with smoked sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice with smoked sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red beans and rice with smoked sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red beans and rice with smoked sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with smoked sausage:

1. Make ready Cup diced celery
2. Prepare Cup diced yellow onion
3. Prepare Cup diced green pepper
4. Take 4 large garlic minced
5. Get Whole pack Cajun/smoked sausage sliced
6. Prepare 32 oz chicken stock
7. Prepare 4 Bay leaves
8. Prepare 2 1/2 tbsp Cajun seasoning
9. Make ready 4 tbsp butter
10. Prepare 2 cans red beans drained
11. Take 6 tbsp flour
12. Take Hot sauce to taste (I prefer crystal or zatarains)

Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage and cayenne. I grew up on red beans & rice.

Instructions to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side

Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage and cayenne. I grew up on red beans & rice. My parents made it once a week (with a ham hock) and I hated it. I make it with Trader Joe's chicken and jalapeno sausage. Season it with some sour cream, hot sauce, and green onions.

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